Thai Metta Restaurant Menu

Seasoned rice, cucumber, imitation crab, and avocado, seaweed.

Shrimp (shrimp, salt), crab meat, carrot, avocado cucumber, rice paper.

Seasoned rice, raw, salmon, avocado, sesame seeds, seaweed.

Seasoned rice, carrot, avocado, cucumber, wrapped in seaweed.

Seasoned rice, imitation crab, avocado, and cucumber topped with tuna, salmon, white fish, shrimp, seaweed.

Seasoned rice, tuna, salmon, white fish, shrimp.

Seasoned rice, tempura shrimp, cucumber, mayo, avocado, seaweed.

Seasoned rice, cucumber, imitation crab, and avocado, seaweed crunchy fried onion.

Raw salmon in spicy sauce, cucumber seasoned rice, seaweed.

Raw tuna in spicy sauce, cucumber, wrapped in seaweed.

Salmon, cream cheese, avocado, cucumber, seaweed.

Cooked in oil. stir fried.

Jasmine rice seasoned with a robust sweet soy sauce and stir-fried with Thai basil, onion, bell pepper, and Thai chilies.

Jasmine rice with a balanced sweet and tangy seasoning stir-fried with egg, pineapple, onion, tomatoes, and spring onion.

Jasmine rice soy-seasoned and stir-fried with egg, tomatoes, onion, and spring onion.

Jasmine rice seasoned with a robust sweet soy sauce and stir-fried with Thai basil, onion, bell pepper, and Thai chilies.

Wok stir fried with fresh garlic mix veggie, choice of chicken, pork, or tofu.

Stir fried with ginger root, lime leaf bamboo, onion, green bean, red chili, fresh peppercorn, bell pepper.

Stir fried with ginger root, lime leaf bamboo, onion, green bean, red chili, fresh peppercorn, bell pepper.

Wok stir fried one choice of meat with curry paste with brown sauce. With green beans, carrot.

Wok stir fried in mild chili sauce with Thai homemade sauce. With carrots, yellow onions, green beans, celery, cashew nuts.

Mixed vegetable in oyster sauce topped with fried garlic.

Wok stir fried with fresh ginger, onion, mushroom, baby corn, carrot, and green beans.

Deep fried rolls with prepared filling (bean thread noodle, chicken, carrots, cabbage), served with sweet and sour sauce.

Dumpling filled with minced chicken and Thai herbs. Served with Thai curry sauce.

Deep fried wonton stuffed with imitation crab meat cream cheese served with sweet and sour sauce. Served with sweet and sour sauce.

Fried chicken wings with pandan leaves, served with sweet chili sauce.

Chicken marinated in Thai herbs and coconut milk grilled, served with peanut sauce and Thai cucumber salad.

Deep fried rolls with prepared filling (bean thread noodle, carrots, cabbage), served with sweet and sour sauce.

Fried shrimp marinated and wrapped with spring roll skin served with sweet chili sauce.

Fresh tofu fried in vegetable oil, served with sweet and sour sauce topped with ground roasted peanuts.

Exhilarate and quench your thirst with a one of a kind taste.

The bold, refreshing, robust cola

A caffeine-free soda that provides a crisp, clear burst of lemon lime flavor

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Change up your routine with the bright, bubbly, fruity orange flavor.

With garlic, broccoli, green bean, carrot, baby corn, green cabbage, celery, scallion, cilantro on top in specially flavored broth.

With one choice of meat, with kaffir lime leaves, carrot, tomatoes, green cabbage, mushroom, lemon grass,and lime juice.

With one choice of meat, with kaffir lime leaves, carrot, green cabbage, mushroom, lemon grass, and lime juice.

With one choice of meat, with kaffir lime leaves, carrot, tomatoes, green cabbage, mushroom, lemon grass, and lime juice.

With garlic, broccoli, green bean, carrot, baby corn, green cabbage, celery, scallion, cilantro on top in specially flavored broth.

With one choice of meat, with kaffir lime leaves, carrot, green cabbage, mushroom, lemon grass, and lime juice.

Bean thread noodle mixed with green chili, red onion, scallion, cilantro, tomatoes, cashew nuts, lime juice dressing top spring mix salad.

Flank steak sautéed with red wine and tossed with cucumber, red onions, Thai chilies, and fresh lime served on a bed of romaine lettuce.

Ground chicken, beef or pork tossed with red onions, fresh mint, toasted rice. Thai chilies, and fresh lime served on a bed of romaine lettuce and a wedge of cabbage.

Serve with chicken wings and sticky rice, shredded green papaya tossed with tomatoes, green beans, Thai chilies, peanuts, and fresh lime served with romaine lettuce.

A spicy and sweet curry deriving color from green chilies and flavors from a blend of herbs and spices - notably garlic, shallot, and kaffir lime served with Thai basil, eggplant, and bell pepper.

A subtly flavored curry with sweet and salty notes and flavors from dried red chilies, lemongrass, galangal, coriander seed, and kaffir lime leaf, served with Thai basil and bell pepper.

A richer curry with sweet notes and flavors from dried red chilies, shallot, garlic, lemongrass, star anise, cardamom, and cinnamon served with potato, sweet potato onion, bell pepper, and roasted peanuts.

A milder curry deriving color from turmeric and cumin and flavors from a blend of herbs and spices - notably lemongrass, garlic, shallot, and galangal served with potato, carrot, onion, and bell pepper.

A savory curry deriving color from curry powder and flavors from a blend of herbs and spices - notably garlic, shallot, and lemongrass served with bamboo shoots, fresh mango and bell pepper.

Thai style deep fried whole fish with pineapples and sweet chili sauce.

Steamed fish, in a sauce (or more like a soup) made with fresh lime juice, garlic, and chilies.

Chicken or tofu cooked with Thai peanut sauce on top with broccoli, carrot, green cabbage, baby corn and mushroom.

Served with fry egg and rice wok stir fried with chili sauce with basil leaves, onion, bell peppers.

Deep fried whole tilapia topped with house garlic and ginger chili sauce.

Grilled salmon with Thai curry with basil, bell pepper, mix vegetable and bell peppers.

Boiled egg noodles with meat in curry soup topped with crispy egg noodles onions and lime.

Bean thread noodles stir-fried in a tangy tamarind sauce with egg, bean sprouts, spring onion, and topped with ground peanuts.

Wide rice noodles seasoned with a blend of soy sauces and stir-fried with Thai basil, egg, broccoli, tomato, onion, and spring onion.

Rice noodles stir-fried in a tangy tamarind sauce with egg, bean sprouts, spring onion, and topped with ground peanuts.

Bean thread noodles seasoned with light Thai soy sauce and stir-fried with egg, cabbage, tomatoes, onion, and spring onion.

Wide rice noodles seasoned with sweet, dark soy sauce and stir-fried with egg, broccoli, and carrot.

Egg noodles soy-seasoned and stir-fried with egg, broccoli, carrot, onion, bok choi, baby corn, and egg.